
Get the Original Recipe here
Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂
Eat Good, Feel Good!
Continue reading “Recipe: Basil & Parsley Pesto on Pasta Salad”
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Get the Original Recipe here
Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂
Continue reading “Recipe: Basil & Parsley Pesto on Pasta Salad”
The refrigerator is a great invention that has hugely increased the time we can keep out food without it spoiling. However, whilst it is an essential tool to store food safely for some foods, others do not respond well to lower temperatures and can lose much of their flavor and even spoil quicker when stored in the fridge.

A couple of friends introduced me a few days ago this nectar mix, they call it here in Germany “KiBa” (Kirsch Banane = Cherry Banana) and today I tried to reproduce it. As weird as I thought the taste would be with such mix of fruits, I liked it! So I recommend it to you in case you haven’t heard of it.
Originally published on Sustainable Cities Collective via CityTownInfo.com
This infographic is worth your attention. It may not be breaking news that the global urban population is set to increase over the coming decades, but did you know about the green tech hub being built in Tianjin, China or the predicted boom in job opportunities for sustainable cities professionals?
This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Continue reading “Recipe: Leftovers Summer Fruit in pastry Galettes”