This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Ready for the weekend?
Today’s quick Breakfast inspiration is crunchy Granola topped with plain Greek Yoghurt and fresh Blueberries.
Eat Good and for sure you will Feel Good!
Originally published on GreekBodyCodex
Ever wondered why sometimes your fruit tastes fresh and full of flavor where other times it tastes dull and old? Some fruits are seasonal and either don’t grow at all during certain months or don’t do well during certain times of the year. This infographic will tell you when all of your favorite fruits are in season and when they’ll taste the absolute best.
A Parfait style breakfast: a layer of cherry yoghurt and plain yoghurt topped with granola and blueberries.