Waste Nothing [Recipes]

Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.

Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.

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Vegan Thanksgiving Recipes [Videos]

Check out our top 5 Vegan Thanksgiving video recipes, we got them all in one playlist for your convenience. You can also check the written recipes below.

Enjoy!

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10 Vegan Halloween Recipes [Videos]

Treats can be healthy too! 🙂 While searching for easy (sometimes no-bake) and quick vegan Halloween treats to make, we found plenty of recipes.

Below we added a YouTube playlist where you can find our Top 10 tutorials. We hope you find them inspiring!

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Recipe: Homemade Crunchy Granola

Since this year I promised myself I would not buy anymore cereal because of the plastic liner or bag they all come in. At that time, I realised there was a bulk shop where I live and I could buy cereal there, but I still didn’t like the idea of consuming cereal with lots of sugar added (at least that I didn’t control myself). So it was obvious I had to make my own cereal. Now I like it even more 🙂

Eat Good, Feel Good! 💚

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Recipe: English Muffin Bread

Recipe: English Muffin Bread | ecogreenlove

 After searching for a while, I found this recipe. Is perfect if you don’t have too much time, don’t have a bread machine but want to make your own homemade “sandwich” bread (like me). believe me, is easier and faster than the no-knead bread 🙂

Eat Good, Feel Good! 💚

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Recipe: No-knead Rustic Bread

Recipe: No-knead Rustic Bread | ecogreenlove

I’ve been making my own no-knead bread for the last month. That means we haven’t bought any loaf of bread from the bakery since then, (and we live in the land of many really awesome delicious bread options = Germany), but also feels good to make your own.

At first it may seem like a big thing to make bread because we were taught that it needs an incredible amount of time and effort to make bread, but this bread is so easy that even I could make it! Is very satisfactory I must say…

Eat Good, Feel Good! 🍏

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Recipe: Oven-Baked Veggie Roots

This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉

I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!

Eat Good, Feel Good! 🍏

Continue reading “Recipe: Oven-Baked Veggie Roots”