Check out our top 5 Vegan Thanksgiving video recipes, we got them all in one playlist for your convenience. You can also check the written recipes below.
“When you’re coming home from work and are feeling worn out, taking even half an hour to make a healthy dinner can feel out of the question. Good news: If you’ve got five minutes, you can mix up something wholesome and delicious. Here’s how seven nutritionists do just that.”
So many shapes, so many choices. We encourage getting creative with any type that catches your eye, but everyone tends to gravitate toward one type over another, restocking the pantry with the same old shapes. For most people, Italian pastas feel interchangeable: fresh, homemade marinara sauce tastes just as delicious atop penne as piled on linguine. But traditional Italian cooking holds a method to the unending list of noodles.
Each pasta’s form and texture play a bigger part in sauce pairings, thick or thin, warm or cold. Sturdier noodles stand up to heavy cream-based and meat sauces while more delicate types compliment oil-based entrées. And of course, a few of our favourites play well with nearly any “gravy” out there. We’ve provided a run-through of accessible noodle-sauce pairings for pasta dinners that satisfy everyone around the table.
Be Eco: Join the Green and Share the Love!
Christmas is coming. Before you go off on your merry way and max out the credit card, leaving a trail of landfill bound debris in your wake, Recycle for Wales have some top tips so you can be kinder to the environment, create less waste and save some cash too: