By observing World Bee Day each year, we can raise awareness on the essential role bees and other pollinators play in keeping people and the planet healthy, and on the many challenges they face today.
Health consciousness and eco-friendliness have prompted millennials to champion veganism as a new way of life. The vegan diet is based on the concept of consuming anything that is not meat, dairy, eggs, and animal by-products. Furthermore, vegans are classified into five different groups, namely, dietary vegans, junk food vegans, low-fat vegans, raw food vegans, and whole- food vegans. Each of these types of veganism is based on the variety of foods consumed.
After autumn, it’s easy to forget pumpkin puree’s tasty, versatile, nutrition-packed goodness. However, a can of pumpkin is a great pantry staple anytime. It adds moisture, texture, and health benefits to many recipes—including some you might not expect.
Pumpkin is an affordable, easy-to-stock pantry staple that’s packed with nutrition. It contains alkaloids and flavonoids, which are natural compounds with documented anti-inflammatory, anti-diabetic, anti-carcinogenic, and antioxidant properties, as well as a long list of other nutrients.
The problem with a lot of the food that we eat is that most of the goodness is processed out. They taste great, but once you know the facts about vitamins and how important they are for health, you’ll realize just how much these foods are robbing you of essential micronutrients.
Is it any wonder then that most of us walk around in a state of less-than-optimal health – not quite sick enough for medical treatment, but also not entirely well! We need to get ourselves back to a state of complete vitality, and that means starting to eat better.
MedAlertHelp.org created the following vitamins infographic to provide you with all the necessary information in an easy to digest form.
Looking to clean up your diet? Dark, leafy greens including spinach and Swiss chard, fiber-rich kidney beans and brown rice, heart-healthy nuts, lean proteins such as tuna, and plenty of water all make up a healthy diet. But believe it or not, it is possible to have too much of a good thing when it comes to some healthy staples. While overdoing it on most of the nine foods below is rare – most require a person to eat or drink a lot of servings in one sitting – others can cause issues when consumed regularly over time.