Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.
Continue reading “Over-eating and Waste [Infographic]”
It’s a new year, and for a lot of people it is an opportunity to hit the reset button and start all over again—especially when it comes to their fitness and health. One of the most common new year’s resolution of many is their promise to take better care of their bodies, watch their diet and exercise regularly. Listing them down maybe fun and encouraging, but majority find that sticking to these yearly changes very difficult.
Continue reading “Health and Fitness Goals [Infographic]”
Naturally high-fiber foods are key when it comes to getting your nutrients and not hearing your stomach grumble an hour later. You should aim to include a fiber source in every meal and snack.
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“The demand for meat is outgrowing our ability to supply meat and has a negative impact upon the environment. At present, 30% of the Earth’s surface is used for livestock production, and an alarming 44% of the world’s grain harvest is diverted to industrialized meat production. Not only that, but the livestock farming industry is responsible for emitting 14.5% of greenhouse gasses into our atmosphere.
With the demand for meat set to rise and not fall, scientists have begun turning their attention to alternative sources of protein. In 2015, a team of Dutch researchers at Maastricht University grew the world’s first burger in a laboratory which – despite costing more than €250,000 to produce – could be cheaper than conventionally farmed beef in the long run. Other scientists have chosen to focus on insect meat as a sustainable protein alternative, with at least 2 billion people worldwide already enjoying insects as part of their diets. Other alternatives include plant-based substitutes to chicken and ground beef and egg whites without the need for hens.”
To find out more about the two main contenders – lab grown meat and insect-rich diets – check out the full infographic below.
Continue reading “What is the Future of Meat? [Infographic]”