Every year, people throw away millions of tonnes of food they deem not safe to eat. They often check the expiration date, and if the date has passed, the food ends up in the bin. Is our lack of understanding of food labels contributing to food waste?
“Around the world, dozens of apps are diverting perfectly good food away from bins and into rumbling stomachs. From redistributing leftovers to the poor in India to luring Dutch shoppers into supermarkets to buy lingering produce, app designers are finding ways to stem the flow of food to landfill.”
Here are 10 apps that the guardian recommends:
Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.
Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.
Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.
Lately we have been struggling to take the “right” decisions. This year we started, together as a couple, the commitment to reduce our plastic consumption as much as we can, but to reduce food waste as well. These last two weeks we noticed the trouble of taking decisions because, apparently, we haven’t got the perfect way to achieve both goals at the same time in some cases. I’ll explain this: