Many food industry restaurants are finally coming around to sustainability in ways that we haven’t seen before. Sustainability presents ways in which businesses can run more efficiently, saving them money and time while helping to save the planet. Here is a quick list of the different methods restauranteurs can incorporate into their business to become more sustainable, as well as some chains who have already successfully made the switch.
Believe it or not: Americans throw away $165 billion dollars in food each year. That means 40% of food is wasted every year! There are clearly many ways food is wasted, but one way is in our own homes. Too often, food gets pushed to the back of our refrigerators, freezers, or pantries and forgotten about for months or even years to come. We’re left scratching our heads and wondering if a food item is still safe to eat. Or, if it goes bad, we end up throwing food away and wasting not only that food, but money. It affects our environment and our own wallet.
To clear up the gray area and to help reduce food waste, Kitchen Cabinet Kings put together a helpful guide that breaks down the average lifespan of common household foods. It can be helpful to reference this chart next time you grocery shop and create simple labels on your food. You can avoid food waste and getting sick by eating potentially spoiled food. Check out the full infographic below that details each food item broken down by storage medium in your freezer, refrigerator, or pantry.
At a time when the global economy is producing more food and making a greater profit than at any time in history, one could be forgiven for thinking that the issue of feeding the global population is yesterday’s news. However, both in the UK and across the world, we are wasting more food than ever before.
This has a huge financial cost and an even greater implication for humans, animals and the planet itself.
If you want to just plain cut on costs or you want to make a more environmentally approach towards your home, making your kitchen green can help you achieve both. Here are six simple ways you can do to make your kitchen greener.
Every year, people throw away millions of tonnes of food they deem not safe to eat. They often check the expiration date, and if the date has passed, the food ends up in the bin. Is our lack of understanding of food labels contributing to food waste?