Waste Nothing [Recipes]

Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.

Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.

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Why Eating 10-a-Day is Better [Infographic]

Sarah Toule, from the World Cancer Research Fund, said: “This interesting research shows just how incredibly important vegetables and fruit are as part of a healthy diet. In fact, they’re essential for maintaining a healthy weight, which our own evidence has shown reduces the risk of 11 common cancers.”

Scroll down to see the infographic we made, with information from the guardian, explaining why is better to double the portions of fruits and vegetables in your daily life:

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Green Documentaries: Island Earth

Island Earth is a documentary film that tells the story of a young indigenous scientist’s journey in Hawaii, through the corn fields of GMO companies and loi patches of traditional elders, reveals modern truths and ancient values that can save our food future.

More info: Island Earth: Documentary examines how the world’s population can be fed without destroying the planet
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Over-eating and Waste [Infographic]

Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.

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Ingredient Substitutions

Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.

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Ultimate Thanksgiving Guide [Infographics]

Get ready for Thanksgiving with these 5 visual step-by-step instructions to guide you how and when to start, how to cook and replace what, how to prepare the main dish, how to set the table and being the best host, and lastly, what to do with the leftovers.

Water Farm Conservation [Infographic]

“Irrigation has been used for thousands of years to increase agricultural production and provide protection against drought. Agriculture provides us with many goods, but it also takes away from us. Agriculture is the single largest food provider and also the largest user of global water resources.”

Scroll down to learn how much water is needed to produce food and feed animals as well as how much of that is wasted and what are the challenges in the future of agriculture and farming.

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