Who among us hasn’t had a bunch of bananas go from perfectly ripe to practically rotten overnight? And when it comes to avocados, well, sometimes it seems like you could blink and miss that magical moment between not-quite-ripe and brown mush. With rotten produce in hand, we feel bad about all the nutrition we’ve missed out on, and we’re essentially tossing money straight into the compost pile.
Certain kitchen staples are just notorious for spoiling quickly, but with a few tricks, you can keep many of them around for a few days longer.
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