Waste Nothing [Recipes]

Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.

Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.

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Italian Pasta and Sauces Guide [Infographic]

Originally Published by Caroline Cassard on noshon.it

So many shapes, so many choices. We encourage getting creative with any type that catches your eye, but everyone tends to gravitate toward one type over another, restocking the pantry with the same old shapes. For most people, Italian pastas feel interchangeable: fresh, homemade marinara sauce tastes just as delicious atop penne as piled on linguine. But traditional Italian cooking holds a method to the unending list of noodles.

Each pasta’s form and texture play a bigger part in sauce pairings, thick or thin, warm or cold. Sturdier noodles stand up to heavy cream-based and meat sauces while more delicate types compliment oil-based entrées. And of course, a few of our favourites play well with nearly any “gravy” out there. We’ve provided a run-through of accessible noodle-sauce pairings for pasta dinners that satisfy everyone around the table.

Be Eco: Join the Green and Share the Love!

Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

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Recipe: Homemade Baguette from scratch with Tomato-Basil Pesto & cream cheese

IMG_4415.PNGGet the Original Recipe for the Baguette here, for the Tomato Pesto here* and for a basic Basil Pesto here

Still harvesting my Basil from the balcony garden, and now to enjoy it in pesto on my first homemade baguette. I feel satisfied… and hungry!

Eat Good, Feel Good!
Homemade tastes better

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Recipe: Basil & Parsley Pesto on Pasta Salad

IMG_4343-0.PNG

Get the Original Recipe here

Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂

Eat Good, Feel Good!

Continue reading “Recipe: Basil & Parsley Pesto on Pasta Salad”