Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

Tomato Pesto Sauce

Ingredients:

  • 4 medium or 2 large tomatoes
  • 1/2 cup packed basil, parsley, or arugula leaves
  • 1/3 cup salted cashews, almonds, or macadamia nuts
  • 1 clove garlic (or use some roasted garlic, if you like)
  • 1/2 cup olive oil 1 teaspoon kosher salt

Process:

  1. Throw everything in the food processor. Pulse a few times to chunk it up, then puree on high several seconds until smooth. Scrape down sides and puree a couple moments more to get that last pesky piece of cashew incorporated.
Advertisements

Any Feedback is Welcome, be nice ๐Ÿ’š

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s