Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

Tomato Pesto Sauce

Ingredients:

  • 4 medium or 2 large tomatoes
  • 1/2 cup packed basil, parsley, or arugula leaves
  • 1/3 cup salted cashews, almonds, or macadamia nuts
  • 1 clove garlic (or use some roasted garlic, if you like)
  • 1/2 cup olive oil 1 teaspoon kosher salt

Process:

  1. Throw everything in the food processor. Pulse a few times to chunk it up, then puree on high several seconds until smooth. Scrape down sides and puree a couple moments more to get that last pesky piece of cashew incorporated.
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