The market is flooded with skin products loaded with unhealthy chemicals, so it can be tricky to find products for the healthy-conscious consumer. Skin care manufacturers are forced to add artificial flavors, dyes, chemicals, and preservatives to prolong shelf life of their products. Many of these ingredients may cause irritation, inflammation, and allergic reactions.
This visual shows you lesser-known scrub recipes with organic ingredients that you may already have in your fridge. Each ingredient has four recipes you can try that will do absolute wonders for your skin.
These proven recipes are effective for any skin type, and the components were given to us by nature itself! You don’t have to head to the beauty superstore or go online to get your hands on these scrubs; you can make them yourself at home.
Continue reading “DIY Body Scrubs using Fruits & Veggies [Recipes]”
As the UK tries to reduce its carbon emissions to net-zero by 2050, it’s time to encourage people to look a little closer to home for ways to help reduce their own contribution. The largest source of carbon emissions from households in the UK is food and drink but there are changes we can make to help lower this. With some manufacturers now producing packaging for their products that detail the CO2e that has gone into making these, it can help people understand just how environmentally friendly their home-cooked meals are.
Viessmann took four of the UK’s most popular dishes and created carbon labels to show the carbon footprint behind the meals. These were based on meals that would feed four people and they then calculated how far you could travel as a way to compare the CO2 levels.
Continue reading “CO2e produced when cooking these traditional UK dishes”
After autumn, it’s easy to forget pumpkin puree’s tasty, versatile, nutrition-packed goodness. However, a can of pumpkin is a great pantry staple anytime. It adds moisture, texture, and health benefits to many recipes—including some you might not expect.
Pumpkin is an affordable, easy-to-stock pantry staple that’s packed with nutrition. It contains alkaloids and flavonoids, which are natural compounds with documented anti-inflammatory, anti-diabetic, anti-carcinogenic, and antioxidant properties, as well as a long list of other nutrients.
Continue reading “Power up your Meals with Pumpkin [Visual]”
Coconut oil has many, many uses. It’s great for cooking healthy foods and can be used as a natural moisturizer. However, did you know it’s also the base for many different beauty products?
From lip balm to hair treatment, coconut oil added to a few other ingredients can make for a healthy, natural alternative to chemical-laden beauty products. For example, did you know you can make an anti-aging facial cream from coconut oil and a few drops of essential oil?
Continue reading “DIY Coconut Oil Beauty Recipes 🥥 [Infographic]”
Pasta is the kind of meal that is easy to make but rarely done right. Microwaving a chilled ready meal of spaghetti carbonara can never taste like you would eat in an authentic Italian restaurant. The only way to make a truly delicious classic pasta sauce is to do it yourself, which might seem intimidating but can often be deceptively easy with the right ingredients and instructions.
To help you try out some of these, this infographic rounds up easy-to-follow recipes for 14 of the best-loved pasta sauce recipes. From Ragu Alla Bolognese to Pesto Alla Genovese, these sauces come from all over Italy and have been handed down from generation to generation, bringing families together around the dinner table.
As well as the ones you might be familiar with, there’s also some you might not have tried eating before, let alone cooking, including Puttanesca, which may translate as ‘whore’s pasta’ but tastes much better than that might make it sound. If you’re a seafood fan, there’s also Allo Scoglio or Alle Vongole, which require shellfish, which Quattro Formaggi speaks for itself if you just can’t get enough cheese.
With all of these delicious and deceptively simple recipes at your fingertips, the only question is which one will you try first?
Continue reading “Classic Pasta Sauces and how to make them [Infographic]”