Homemade face paint is an affordable, easy way to celebrate Halloween, without the toxins of store-bought face paint. Because this paint is made from household items, it is easy to wash out with soap and water, which makes it great for younger kids or kids with sensitive skin. That being said, it’s also easier to rub off, so it isn’t the paint you want to use if you want the design to last for an extended period of time.
You’ll love how easy it is to whip up this homemade face paint, and they’ll be excited to try out fun patterns and designs! To find out how you can create your own homemade face paint, follow this step-by-step guide below.
Continue reading “DIY: Homemade Face Paint [Recipe]”
Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.
Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.
Continue reading “Waste Nothing [Recipes]”
Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.
Continue reading “Ingredient Substitutions”
Check out our top 5 Vegan Thanksgiving video recipes, we got them all in one playlist for your convenience. You can also check the written recipes below.
Continue reading “Vegan Thanksgiving Recipes [Videos]”
How reducing the amount of meat you eat can be better for your health and the environment.
While many people eat meat every day in the office, there are definitely advantages in going meat-free. While I’m sure everyone is aware of the fact that cutting down on the amount of meat you have can save you money and help you lose weight, fewer people are as aware of the link between eating meat and cancer. The International Agency for Research on Cancer state that there is a causal link between eating processed meats and contracting cancer and that there is a strong correlation between eating red meat and cancer. This research is backed up by studies carried out by The Harvard School of Public Health, who found that unprocessed meat increases the risk of cardiovascular disease by 18% and of cancer by 10%. Processed meat, on the other hand, increasing the risk of cardiovascular disease by 21% and of cancer by 16%.
Another reason to eat less meat is the effect rearing these animals has on the environment. Currently the rearing of livestock takes up 30% of the earth’s surface and the livestock sector produces as much global greenhouse gases as the exhaust emissions of every car, train, ship and aircraft on the planet.
The guide below covers all of this and also gives you information on how to make sure you get enough protein and other ways you can make your packed lunch more eco-friendly, including a seasonal eating guide. Euroffice also added some quick and easy vegetarian recipes for you to start with.
Continue reading “Go Meat free at Work [Infographic]”