Recipe: Tomato-Garlic Pasta

 Recipe: Tomato-Garlic PastaMy lunch meal when I want something nice but not too complicated

Eat Good, Feel Good! 💚

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Everyday Kitchen Hacks

Originally Published on SimpleBites.net

We all strive to improve our efficiency and frugality in the kitchen for obvious reasons; time and money are valuable! Both attributes can be learned over time, yet often a helpful tip at just the right moment can be more useful than months -or even years- of experience.

Here are twenty kitchen hacks, shortcuts and secrets. They will save you money, time, and wits.

Gleaned from many years in the professional cooking industry and passed along from fellow chefs and home cooks alike, they are 100% applicable for everyday cooks. Put a few of them to good use and help simplify your cooking and baking.

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Recipe: Freestyle Broccoli & Tomato pastry Pizza

IMG_5370.PNGIt may not be the quickest pizza recipe, but is quite simple. It didn’t take me more than half an hour, I can tell you.

This is what I do when I’m hungry and, either don’t have too much in my fridge but leftovers or my time is not much. I make a pizza, but not from scratch and not with pizza dough but store-bought puff pastry. This time I blanched some broccoli and smashed them a bit to mix them with the first cheese I found (gouda most of the times), seasoned with salt and pepper and poured on the pastry which I had previously put inside of the oven at 200ºC punching with a fork a frame 1 inch away of the edge. And to finish I added some date tomatoes halved and seasoned with olive oil. And in 20 minutes is ready, puffed and golden. Love it!

Eat Good, Feel Good!

Recipe: Tomato-Basil Pesto pasta sauce

IMG_4971.PNGGet the Original Recipe here

Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.

Eat Good, Feel Good!

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Eating Out: Vegetarian Pizza Olivella

IMG_4673.JPG

Tomato, Mozzarella, man mut Olives and Basil.
Restaurant: Rumpelstizchen

And there was another non vegetarian pizza we ordered, will be posted tomorrow

*This week I will be posting meals we’ve had in restaurants and that we have liked and enjoyed so much.