Recipe: Basil & Parsley Pesto on Pasta Salad


Get the Original Recipe here

Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂

Eat Good, Feel Good!

Basil Parsley Pesto
Total Time: 10 mins
Prep Time: 10 mins


  • 1 cup tightly packed fresh basil or 1 cup cilantro leaf
  • 1 cup tightly packed fresh parsley leaves
  • 1 -2 garlic clove
  • 1/2 cup olive oil or 1/2 cup vegetable oil
  • 1/2 cup grated parmesan cheese
  • 1/4 teaspoon salt


  1. Combine all ingredients in a food processor; cover and puree until smooth.
  2. Toss with hot cooked pasta or vegetables, spread on French bread or use in any recipe calling for pesto.
  3. Can be refrigerated for several weeks or frozen in a tightly covered container. Yield: 3/4 cup.

I cooked some Fusilli pasta and added some cherry tomatoes topped with some fresh grated Parmesan cheese.



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