Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.
Check out our top 5 Vegan Thanksgiving video recipes, we got them all in one playlist for your convenience. You can also check the written recipes below.
Treats can be healthy too! 🙂 While searching for easy (sometimes no-bake) and quick vegan Halloween treats to make, we found plenty of recipes.
Below we added a YouTube playlist where you can find our Top 10 tutorials. We hope you find them inspiring!
A while ago, around beginning of this year, we saw this Green Shop in the old town of Heidelberg. Is a bit hidden, but we went inside because the plate hanging on the gate said “Grünes Design” (german for Green Design). What a surprise, we don’t know how or why we had never seen this shop before and since when was there! But is really cool (and surprisingly big in size). It has upcycled, bio, fair-trade and vegan products: from chocolate to furniture. Everything for the home, office, personal care and education/entertainment.
Ever wanted to peel back the label and find out what values a brand believes in during the creation of their products? Ever desired a platform that curates and researchers products with respect to what you value most? If you answered “yes” to any of these questions then you’re like me; and guess what, I have good news.
This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉
I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!