A while ago, around beginning of this year, we saw this Green Shop in the old town of Heidelberg. Is a bit hidden, but we went inside because the plate hanging on the gate said “Grünes Design” (german for Green Design). What a surprise, we don’t know how or why we had never seen this shop before and since when was there! But is really cool (and surprisingly big in size). It has upcycled, bio, fair-trade and vegan products: from chocolate to furniture. Everything for the home, office, personal care and education/entertainment.
Ever wanted to peel back the label and find out what values a brand believes in during the creation of their products? Ever desired a platform that curates and researchers products with respect to what you value most? If you answered “yes” to any of these questions then you’re like me; and guess what, I have good news.
This was the first time I tried parsnip, back in México I didn’t eat it (neither the celery root or parsley root). I don’t even remember seeing them at the grocery store! But here in Germany is quite common (or at least, I have noticed) to prepare these root vegetables during late winter. Today I tried them myself and I have to admit, they are delicious! They are easy to make, yes, it takes some time to wash peel and cut them all but no more than 15 mins 😉
I hope you try these vegetables, if you haven’t already, and let me know what you think of this recipe!
Eat Good, Feel Good! 🍏
While you’re making a list of New Year’s resolutions, consider this: instead of setting a goal to lose weight, focus on shrinking your environmental impact.
Your diet can have a significant impact on the planet. In 2016, resolve to make greener decisions about the types of foods you eat, the processes used to produce them, and the places you shop. The following seven tips will help: