“For all the old items, which are no longer in use, throwing away is never a wise way. There are lots of ideas for reusing old belts into useful, stylish, handmade goods or interesting home decorations, rather than throwing them away.”
With increasing interest in eco-friendliness, energy efficient and sustainable living among both homeowners and home buyers, the various environmental benefits of metal roofing are increasing its popularity for use in home.
Below are 7 reasons to go green with metal roofing:
Continue reading “Environmental Benefits of Metal Roofing [Infographic]”
While food packaging has revolutionised the way we store and consume food, there is now so much of it that landfills can’t cope. Some of it is poisonous, and some of it never degrades. It can take 450 years for some types of plastic bottle to break down; one type, PET, while recyclable, doesn’t biodegrade at all.
The words Reduce Reuse Recycle have been on conscious consumers’ lips for decades; recycling is now commonplace, and there are newer initiatives like the plastic bag charge. We’d also do well to follow France’s lead in banning plastic cutlery, cups and plates. But we should create less waste to begin with. These are 5 simple ways to tackle the packaging problem yourself:
You can do much more than just carrying your own bag when shopping for groceries. We need a change in our consumer behaviour: We need to ditch the disposable, single-use items.
Reblogged from MyTree.TV
Businesses around the globe produce nearly as much waste as they do product — almost 110 million tons annually in the US alone. Washington State spent more than 500 million dollars on waste disposal, recycling, and composting in 2009. But what is the real cost to business and the community?
On February 2017, The Guardian published an article about how much of the plastics are recycled in the world. Everytime we go to the supermarket we see shelves full of food in plastic packagings or in boxes made of mixed materials and we simply take them without thinking where do they go after we throw them into the “Recycling” bin. We take for granted they will be recycled because they have the triangle with the arrows little symbol, right? Unfortunately… is not the case.
Below, we present a simple visual with the shocking numbers based on this publication. And even though there are companies trying to make biodegradable plastic, the problem is still there. See below some of the many reasons to give up on plastic and go zero waste.
Today we are sharing two recipes by the Chef Anna Jones published by the Guardian in which there is no waste of food. Everything is utilized.
Hope we can get inspired and become (more) aware of all the food waste produced to prevent it.