Recipe: Leftovers Summer Fruit in pastry Galettes

IMG_4258.PNGThis recipe is a modified version. Get the Original Recipe here

A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.

Ready for the weekend?

Leftover Summer Fruit in Pastry Galettes
Makes about 4 galettes

Ingredients: (roughly)

  • 1 mango, peeled and sliced
  • 25 grams red currants
  • 25 grams gooseberries
  • some blueberries
  • ready-made puff pastry
  • 10 grams vanilla sugar
  • pinch salt


  1. Toss the filling ingredients together.
  2. Unroll the puff pastry and cut circles that are about 10″ in diameter. Place the filling in the middle and fold edges over. Brush edges with egg wash and sprinkle some sugar.
  3. Bake at 400F for about 20-25 minutes or until bottom golden brown.

We appreciate your feedback! 💚

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.