This recipe is a modified version. Get the Original Recipe here
A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.
Ready for the weekend?
Leftover Summer Fruit in Pastry Galettes
Makes about 4 galettes
- 1 mango, peeled and sliced
- 25 grams red currants
- 25 grams gooseberries
- some blueberries
- ready-made puff pastry
- 10 grams vanilla sugar
- pinch salt
- Toss the filling ingredients together.
- Unroll the puff pastry and cut circles that are about 10″ in diameter. Place the filling in the middle and fold edges over. Brush edges with egg wash and sprinkle some sugar.
- Bake at 400F for about 20-25 minutes or until bottom golden brown.