Recipe: Freestyle Broccoli & Tomato pastry Pizza

IMG_5370.PNGIt may not be the quickest pizza recipe, but is quite simple. It didn’t take me more than half an hour, I can tell you.

This is what I do when I’m hungry and, either don’t have too much in my fridge but leftovers or my time is not much. I make a pizza, but not from scratch and not with pizza dough but store-bought puff pastry. This time I blanched some broccoli and smashed them a bit to mix them with the first cheese I found (gouda most of the times), seasoned with salt and pepper and poured on the pastry which I had previously put inside of the oven at 200ºC punching with a fork a frame 1 inch away of the edge. And to finish I added some date tomatoes halved and seasoned with olive oil. And in 20 minutes is ready, puffed and golden. Love it!

Eat Good, Feel Good!

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Recipe: Chorizo and Rucola pastry roulés

IMG_4482.PNGGet the Original Recipe here (in French)

Eat Good, Feel Good!
Bon Appétit

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Recipe: Leftovers Summer Fruit in pastry Galettes

IMG_4258.PNGThis recipe is a modified version. Get the Original Recipe here

A delicious way to use up some summer leftovers like Mango, Red currants and Gooseberries as fruit galettes.

Ready for the weekend?

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Recipe: Spinach and Feta Bourekas

20140717-133137-48697163.jpgFind the Video Recipe here

The Bourekas are savory filled pastries that Israelis often make with puff pastry
בתיאבון!

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