Get the Original Recipe for the Baked Tofu here
You know I love to toss whatever I have in my fridge in a salad bowl, and still tastes delicious. But this time I wanted to add some sweet and spicy tofu style, and it got better.
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Get the Original Recipe for the Baked Tofu here
You know I love to toss whatever I have in my fridge in a salad bowl, and still tastes delicious. But this time I wanted to add some sweet and spicy tofu style, and it got better.
A couple of friends introduced me a few days ago this nectar mix, they call it here in Germany “KiBa” (Kirsch Banane = Cherry Banana) and today I tried to reproduce it. As weird as I thought the taste would be with such mix of fruits, I liked it! So I recommend it to you in case you haven’t heard of it.
A sweet guilty-free dessert and an Asian delight.
You are starving and don’t have too much time to prepare something “decent” for lunch? Or just feel like some snack but healthy and balanced? A salad mix of sweet and salty flavours containing red currants, blueberries, carrots, raisins and a nice variety of nuts is perfect. As said in another post, sometimes I don’t really know what I’m craving for, so the perfect meal for me is something sweet and salty at the same time. Besides the crunchy nuts add some surprises when biting, and the best of all is that I didn’t need to add a dressing. I loved it, I hope you try it and let me know how it was for you 🙂