A sweet guilty-free dessert and an Asian delight.

Eat Good, Feel Good.
Fresh is always better!

Vegetarian Fruit Jelly

Ingredients:

• Fruits of your choice
  (I used blue grapes, kiwi, mango, papaya and melon)
• 4 Cups of Water
• 3 tsp Agar-Agar Powder
• 6 Tbsp Sugar (or your syrup of preference when being vegan), or more to taste

Optional:

• A baking dish / tin or individual cups

Process:

1. In a large saucepan, combine water, agar-agar powder, rose water, and sugar and bring it to the boil.
2. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes.
3. Take the pan off the heat immediately, and strain the contents into a baking dish. Set aside to cool for about 5 minutes, and scattered the fruits into the agar-agar mixture.
4. When cool, chill the jelly in the refrigerator.
5. Serve chilled (If you used a baking form, cut as desired).

いただきます