It’s so easy to make jams and jellies. You can do it with any fruit or vegetable (I think)
This weekend I had some grapes that had to be eaten immediately and they were not sweet, so what’s the best way to use them up? Making jelly!
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It’s so easy to make jams and jellies. You can do it with any fruit or vegetable (I think)
This weekend I had some grapes that had to be eaten immediately and they were not sweet, so what’s the best way to use them up? Making jelly!
A sweet guilty-free dessert and an Asian delight.