It’s so easy to make jams and jellies. You can do it with any fruit or vegetable (I think)
This weekend I had some grapes that had to be eaten immediately and they were not sweet, so what’s the best way to use them up? Making jelly!
Eat Good, Feel Good! 💚
Easy Grape Jelly
INGREDIENTS:
- 500g / 1pound grapes (I used green)
- 250g / 8oz sugar
- 1 Tbsp lemon juice
METHOD:
- Cut the grapes in half with skin and blend (I didn’t blend them completely so it has some texture and chunks as you can see on the pic)
- Place the grapes, sugar and lemon juice in a pot (big enough) and bring to a boil over medium heat for about 25-35mins or until thickens (you can check with a wooden spoon when is ready by removing a little if you see the bottom of the pot then is thick enough)
- Pour into a jar (sterilized) and let cool completely in the fridge.
Enjoy best on a bread with cream cheese as base!
ecogreenlove 
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