It’s so easy to make jams and jellies. You can do it with any fruit or vegetable (I think)
This weekend I had some grapes that had to be eaten immediately and they were not sweet, so what’s the best way to use them up? Making jelly!
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It’s so easy to make jams and jellies. You can do it with any fruit or vegetable (I think)
This weekend I had some grapes that had to be eaten immediately and they were not sweet, so what’s the best way to use them up? Making jelly!
I had a small bunch of grapes and some leftover blueberries in the fridge and didn’t want to eat them just like that (which are delicious) but wanted to prepare something that would refresh me in these hot days. So I found this recipe and adapted it, what do you think? Let me know if you give it a try
Simple and to the point: whipped cream, grapes, almonds and choco streusel
Get the Original Recipe for a basic Vinaigrette here
Everything Salad: lettuce, melon, cucumber, green grapes, red bell pepper, nectarines and feta cheese with a basic vinaigrette.
Continue reading “Recipe: Basic Vinaigrette on an Everything Salad”