Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.
Continue reading “Promoting Sustainable Gastronomy”
In the world of business, sustainability is an important factor. The dictionary meaning states that sustainability is the quality of being able to continue over a long period of time. This could stand for a whole host of elements, as the meaning will vary depending on the industry.
The importance of sustainability is deep-rooted in fashion, regarding the lifespan and quality of the clothes and the effect the production process has on the environment. A fashion brand with a sustainable production line will benefit the planet and its customers.
Now more than ever, customers look for sustainability when shopping, despite the increase of damaging industries such as fast fashion, which are overproducing and polluting. This is because of the many benefits that sustainable shopping offers, including the lack of slave labour, fewer pollutants and of course, the use of organic and renewable materials.
Continue reading “The Benefits of Sustainable Shopping”
In the past year, the world has seen first-hand just how reliant we all are on our healthcare systems and what happens when our medical institutions aren’t taken care of properly. The pandemic has pushed medical experts to their limits, and as we keep discovering just how instrumental they are to our existence, many of them are making a difference in more ways than we know. For example, modern-day healthcare facilities are continuously striving to do good, but also to introduce smart, sustainable practices that will make their processes streamlined as well as more Earth-friendly.
If you are running a medical practice of your own, you know how vital it is to keep up with the demand of the public and how essential it has become for all of us to change our ways and protect our natural resources. You can do both with the right strategy at hand. Here, we’ll list a number of ideas to make your medical practice more energy efficient for the long haul and thus elevate your presence and your impact on the environment.
Continue reading “5 Tips for Making your Medical Practice More Energy Efficient”
Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.
Continue reading “Optimizing Vertical Farming [Visual]”