
Get the Original Recipe here.
Wanted some popcorn as snack, but something different. And this way we took the chance to use some of our homegrown Parsley!
Tag: homegrown
Recipe: Parmesan Rice with homegrown Parsley
Find the Original Recipe here
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Tips to Eat Vegan on a Budget
There’s a common misconception that a vegan diet is also an expensive one, but I don’t think that has to be the case at all! Sure, if you eat lots of fake meat products and load up your cart with out of season veggies, a vegan diet can definitely break the bank. If an omnivore ate nothing bit filet mignon and fancy cheeses, that would get pretty expensive too, right?
The keys to stocking a vegan pantry without maxing out your food budget is pretty simple: eat real food, and cook from scratch when you can. Does that seem easier said than done? Don’t fret! Here are some tips and tricks for eating a healthy, vegan diet without spending too much money or giving up too much precious free time.
1. Cook from Scratch
Cooking from scratch probably sounds time-consuming, but with a bit of planning it’s very easy to work this into your schedule. Pre-processing your food can go a long way. I don’t mean canning, though. I mean soaking beans and chopping veggies. When you get home from the store, cut up your veggies before you put them away in the fridge. If you know you want to make a bean dish, soak the beans overnight to speed up cooking time. It’s so much easier to make a meal after a long day when some of the prepwork is already done.
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Growing Cilantro, a Kitchen Garden Essential
Cilantro Varieties | Growing Cilantro in Containers
Original on Organic Gardening

Many people aren’t aware that cliantro seeds are also called coriander. Whatever you call it, this cool-weather annual has pale mauve flowers that bees and other pollinators just love.
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The 10 easiest fruit and vegetables to grow via @changebehaviour


Fancy creating your own supply of juicy fruits, crunchy vegetables and fresh salad greens? This selection of great foods sprout more-or-less like magic out of the ground—with the minimum of effort. Whether you’ve only a windowsill, garden or balcony, get planting today. Here are ten of the easiest fruit and veg you can grow, with step-by-step instructions from the experts at Garden Organic.
Salad

Lettuce, rocket and other crunchy leaves are easy to grow. Cut them and they keep coming back!
- Super-easy to grow indoors all year around
- Constant harvest – leaves can be picked over and again and they’ll grow back
- Pick’n’ mix your favourite flavours, textures and varieties – peppery rocket, crunchy lettuce, exotic oriental saladini
Complete growing directions
- You can grow salad all year inside. Try mixing different lettuces or adding rocket. Oriental varieties work best for winter use – sow in September and they’ll last you until March.
- Fill a seed tray with compost.
- Toss over about a quarter of a teaspoon of salad seeds.
- Cover with a sprinkling of compost, water it carefully and place it on a sunny windowsill.
- Don’t let it dry out.
- Hint: Try stretching cling film over the top of the tray to keep moisture in. Take it off as soon as seedlings start to appear.
- When the plants are about 3in tall you can start cutting them and they’ll keep growing back again and again.
Alternative method: you can grow salad in 12 inch pot or directly in the soil in your garden.
Watering
- The easiest way to tell if something needs watering is with your finger: poke it into the soil to test.
- If the soil is damp just under the surface, don’t water. If it is dry up to the first crease of your finger then you need to water.
- Seeds and seedlings need care when watering – use a fine-head watering can so you don’t over-water them.
- It is better to water well infrequently than to sprinkle a little every day.
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