Upcycled Gardening Tools

Updated: November 2018

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How to store Flour (and other dry foods) and prevent pests

Image via eHow

Sugar and flour are two basic pantry staples. In previous generations, before mass-produced convenience foods were the norm, households stocked up on flour and sugar, used to make such basics as breads and other bakery items. For our great-grandparents, the need for long-term flour and sugar storage was often due to the inability to get to the market during some seasons. In modern times, households unable to use an entire package of flour or sugar within a short time frame must safely store flour and sugar for a long period.

No matter how clean you keep your kitchen, pests cans still cause problems in your pantry. They enter your home in a variety of ways and seek out improperly stored foods to lay eggs in. The eggs hatch into larva that look like worms, and they can spoil your food as they grow into full-fledged insects. The key to preventing worms in your food is to be proactive and make sure your flours and grains are stored properly as soon as you get home from the store.

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How to Grow Garlic

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Botanical name: Allium sativum Plant type: Vegetable Sun exposure: Full Sun Soil type: Loamy Soil pH: Slightly Acidic to Neutral. Original image from The Old Farmer’s Almanac

You don’t need a garden to grow garlic. The bulbs grow well when planted in wide, deep containers that are set in a nice sunny spot.

Choosing a Garlic Variety

There are tons of garlic varieties to choose from and they are divided into two basic categories: hardneck types, which have a hard central stock with a single layer of cloves around it, and softneck types, which have swirling layers of cloves and no defined neck. I prefer hardneck varieties because they produce a flower bud called a scape in late spring. Scapes have a delicious mild garlicky flavor and taste amazing in pesto. In theory, you could plant garlic purchased from the grocery store, but it is often treated to prevent it from sprouting. For the best results and a more interesting array of varieties, buy garlic that was grown locally at a farmer’s market or purchase bulbs at a nursery.

Choosing Containers

Garlic has fairly shallow roots, but it is important to make sure they have plenty of room to stretch out in the soil. Choose a pot that is at least 18 inches deep and 12 inches wide. Half barrels and wooden crates work well, but you certainly do not need to buy a container for your garlic. The large black plastic containers that trees come in are a great choice, as are contractor buckets. Whatever container you use, make sure that it has drainage holes in the bottom. Place the container in a spot that gets at least 6 hours of bright, direct sunlight each day. Continue reading “How to Grow Garlic”

Growing Cilantro, a Kitchen Garden Essential

Cilantro Varieties    |    Growing Cilantro in Containers

Original on Organic Gardening

Many people aren’t aware that cliantro seeds are also called coriander. Whatever you call it, this cool-weather annual has pale mauve flowers that bees and other pollinators just love.

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Reusing produce containers

Reusing produce containers | ecogreenlove
First of all, understanding what these are about, useful information on Earth 911
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A Treasure Chest Gift Box From Recycled Plastic Containers!
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How to Keep Squirrels and Birds From Eating Your Fruit

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