If you tend to buy the likes of rice and quinoa out of the bulk bin, then chances are your grains don’t come with cooking instructions. If you always scratch your head wondering how much water to add or how long to cook your grains, then take a look at this handy list.
The perfect breakfast to go, that you can either prepare the night before or the same morning (if you have the time) or simply prepare it for a healthy snack or sweet treat.
Eat Good, Feel Good!
“As the vegan diet becomes more popular, more people are looking for milk substitutes. In fact, many of the people I know who drink almond milk or enjoy substituting coconut milk into baking aren’t even vegans. They’re people with lactose intolerance or people who enjoy eating healthy real foods.
I always warn people when they try a milk replacement to keep in mind that they have different flavors than cow’s milk. It can be disconcerting to try something and assume its flavor and texture is going to mimic the milk you’ve been drinking for 20 years, but if you think of it as an entirely different drink, the first sip should be very enjoyable.
Because there are now so many options for nondairy milks, it can actually get pretty confusing. If you became a vegan in the 1980s or 1990s, your only option was really soy milk, with the occasional rice milk indulgence. Now there are many different brands for dozens of nut milks, bean milks, and even grain milks. “
– Cathleen Woods from vegan-nutritionista.com
What milk do you drink? Which one do you commonly use for baking?