Recipe: Breakfast to go!

ricePudding_ecogreenloveThe perfect breakfast to go, that you can either prepare the night before or the same morning (if you have the time) or simply prepare it for a healthy snack or sweet treat.

Eat Good, Feel Good!

Rice Pudding with Fruits, Almonds and Raisins
Adapted from Alnatura
Time: 40 minutes
Portions: 4


  • 1L Milk (rice, coconut, dairy, your choice)
  • 2tbsp Agave syrup (or any sweetener of your choice)
  • 1 vanilla bean (you can also use extract)
  • 1 pinch of salt
  • 250g rice pudding
  • Fruit of your choice
    I used mango, grapes, melon…
  • 1tsp raw cane syrup (or any other sweetener)
  • 5tsp coconut chips/flakes (or something crunchy you want to add)
  • Almonds and Raisins


  1. Mix milk, agave syrup, vanilla, salt and rice pudding and bring to a boil over low heat, stirring occasionally. Seal the pot with a lid, reduce the temperature and swell the rice for about 25 minutes.
  2. Wash, peel cut your fruit into small cubes. Mix fruit with sugar in a bowl and leave.
  3. Wrap it in a cloth and crush your coconut (or cookies) with a rolling pin.
  4. Arrange layers of the finished rice pudding with fruit salad in glass jars and sprinkle with coconut chips or crushed biscuits, the almonds and raisins.

Original Recipe from Alnatura {German}


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