Recipe: Breakfast to go!

ricePudding_ecogreenloveThe perfect breakfast to go, that you can either prepare the night before or the same morning (if you have the time) or simply prepare it for a healthy snack or sweet treat.

Eat Good, Feel Good!

Rice Pudding with Fruits, Almonds and Raisins
Adapted from Alnatura
Time: 40 minutes
Portions: 4

INGREDIENTS

  • 1L Milk (rice, coconut, dairy, your choice)
  • 2tbsp Agave syrup (or any sweetener of your choice)
  • 1 vanilla bean (you can also use extract)
  • 1 pinch of salt
  • 250g rice pudding
  • Fruit of your choice
    I used mango, grapes, melon…
  • 1tsp raw cane syrup (or any other sweetener)
  • 5tsp coconut chips/flakes (or something crunchy you want to add)
  • Almonds and Raisins

PREPARATION

  1. Mix milk, agave syrup, vanilla, salt and rice pudding and bring to a boil over low heat, stirring occasionally. Seal the pot with a lid, reduce the temperature and swell the rice for about 25 minutes.
  2. Wash, peel cut your fruit into small cubes. Mix fruit with sugar in a bowl and leave.
  3. Wrap it in a cloth and crush your coconut (or cookies) with a rolling pin.
  4. Arrange layers of the finished rice pudding with fruit salad in glass jars and sprinkle with coconut chips or crushed biscuits, the almonds and raisins.

Original Recipe from Alnatura {German}

Advertisements

Any Feedback is Welcome, be nice 💚

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s