A guaranteed way to add buckets of flavour to your food, a knowledge of herbs and spices is essential for chefs of all levels. This guide is a handy resource which breaks down the best flavour combinations for the most commonly used herbs and spices and provides practical cooking tips to ensure that all your meals pack a punch. The infographic below also outlines the incredible and somewhat surprising health benefits of herbs and spices which can play a key role in fending off high cholesterol, high blood pressure and even cancer!
Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.
Get ready for Thanksgiving with these 5 visual step-by-step instructions to guide you how and when to start, how to cook and replace what, how to prepare the main dish, how to set the table and being the best host, and lastly, what to do with the leftovers.
One of the most versatile fruits, apples can be baked, stewed, juiced and dried into many different culinary creations. “The apple is one of Earth’s most iconic foods, symbolising everything from health and beauty to evil and ingenuity.”
Scroll down to learn, not only the health benefits of this widely popular fruit, but also their varieties, their origins and which are the best to eat raw, to bake or to sauce.
If you tend to buy the likes of rice and quinoa out of the bulk bin, then chances are your grains don’t come with cooking instructions. If you always scratch your head wondering how much water to add or how long to cook your grains, then take a look at this handy list.