Recipe: Parmesan Rice with homegrown Parsley

IMG_3972.JPGFind the Original Recipe here

Parmesan Rice
PREP: 5 MINS
TOTAL TIME: 25 MINS
SERVINGS: 4

INGREDIENTS:

  • 1 cup long-grain white rice
  • coarse salt
  • 2 tablespoons butter
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup fresh flat-leaf parsley, chopped

DIRECTIONS:

  1. In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
  2. Add butter, Parmesan, and parsley; fluff gently with a fork.

SOURCE:
Everyday Food, March 2007

Perfect as side dish, Buongiorno!

Advertisements

2 thoughts on “Recipe: Parmesan Rice with homegrown Parsley

Any Feedback is Welcome, be nice 💚

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s