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Parmesan Rice
PREP: 5 MINS
TOTAL TIME: 25 MINS
SERVINGS: 4
INGREDIENTS:
- 1 cup long-grain white rice
- coarse salt
- 2 tablespoons butter
- 3 tablespoons grated Parmesan cheese
- 1/4 cup fresh flat-leaf parsley, chopped
DIRECTIONS:
- In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
- Add butter, Parmesan, and parsley; fluff gently with a fork.
SOURCE:
Everyday Food, March 2007
Perfect as side dish, Buongiorno!
This looks yummy. I can’t wait to give it a try. Here’s the recipe to the Easy Greek Rice I make: http://sweetseatstreats.wordpress.com/2014/08/17/easy-greek-rice/#more-477
Thank you!