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Parmesan Rice
PREP: 5 MINS
TOTAL TIME: 25 MINS
SERVINGS: 4

INGREDIENTS:

• 1 cup long-grain white rice
• coarse salt
• 2 tablespoons butter
• 3 tablespoons grated Parmesan cheese
• 1/4 cup fresh flat-leaf parsley, chopped

DIRECTIONS:

1. In a medium saucepan with a lid, bring 1 1/2 cups water to a boil. Add rice and teaspoon salt. Cover and reduce to a simmer. Cook until water is absorbed and rice is tender, about 20 minutes. Remove from heat.
2. Add butter, Parmesan, and parsley; fluff gently with a fork.

SOURCE:
Everyday Food, March 2007

Perfect as side dish, Buongiorno!