Winter Prep for a Spring Garden [Infographic]

In the depth of winter, it may seem that there is little to do in your garden. There are few plants and flowers growing, the weather is cold and less daylight prevents you from spending a lot of time outdoors.

However, there are things you can be doing to prepare your garden for spring. From tools and sheds, to digging over soil and making it ready for planting, this infographic shows you some practical ways to get a head start on your spring garden.

By planning ahead, you can ensure a beautiful garden with pretty flowers and tidy borders. You’ll be the envy of the street!

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Seeds you Need and how to Eat them [Infographic]

Seeds aren’t just fun to eat, they’re healthy in a surprising number of ways! Below are the four seeds Laura Jeffers (MEd, RD, LD) recommends to boost your nutrition.

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The ultimate Guide to Nuts [Infographic]

Almonds, and cashews, and hazelnuts, oh my! Almost every type of nut pack a nutritional punch. And here’s a bonus: Eating nuts high in unsaturated fats as part of a healthy diet can be good for your heart, too!

Scroll down to review this useful guide to nuts:

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Edible Plants to Grow Indoors [Infographic]

The idea of growing an indoor farm, full of healthy food you can spoil yourself with over summer may sound too good to be true. But with a little love and care, whether you live in a house or a flat, you can grow a variety of fresh veg, fruit and even edible flowers ready for your next dinner party – guaranteed to impress.

But the benefits don’t stop there, growing your own greenery will give the satisfaction of harvesting your own foodstuff, save you money and added health benefits making your five a day a walk in the park. You might even start replacing that takeaway pizza with home-grown veg packed with vitamins and minerals.

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How Monsanto took control of our Food [Infographic]

How Monsanto took control of our Food [Infographic] | ecogreenlove

Originally Published on Top Masters in Healthcare

From its early 20th century origins selling a suspect sweetener, Monsanto has long had its hand in our food supply. And that isn’t necessarily a good thing. Let’s take a look at the company’s history and its current practices.

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