Get the Original Recipe here
Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.
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Get the Original Recipe here
Ideal with Farfalle (aka bowtie pasta) because it supports the sauce with its ribbon-like pleats.
Get the Original Recipe here (in German)
This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂
*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking. If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.
Continue reading “Recipe: Zucchini and Schmand Spaghetti Sauce”

It may come as a shock, but printed food dates are not federally regulated and do not refer to food safety. Thus, it is usually safe to eat your “expired” food after its printed date has passed. This article helps you determine what’s in a “use by”, “best before”, “best by” or “sell by” date to help you break away from the food date myth. Utilize the shelf life resource and stop throwing out perfectly good food.

Get the Original Recipe here
Finally I got to prepare something with the bunch of cherry tomatoes and herbs We’ve been growing in our balcony 🙂
Continue reading “Recipe: Basil & Parsley Pesto on Pasta Salad”
Get the Original recipe here