You know these things, you may see them every single day if you drink milk or juice from tetra pak. Since we landed to Heidelberg, I’ve been collecting these plastic pull tabs hoping one day to upcycle / repurpose them, but it has been difficult to find really cool ideas, but today I decided to put together the ones that are really worth sharing. The most common one you find plenty of tutorials about is the ring for kids, but here are others that may be of interest. Now I just have to choose one to start with on my own!
Hope you find them inspirational and if you have an idea of your own or you have seen something not showing here, let us know! Any contribution is welcome 🙂
“As the vegan diet becomes more popular, more people are looking for milk substitutes. In fact, many of the people I know who drink almond milk or enjoy substituting coconut milk into baking aren’t even vegans. They’re people with lactose intolerance or people who enjoy eating healthy real foods.
I always warn people when they try a milk replacement to keep in mind that they have different flavors than cow’s milk. It can be disconcerting to try something and assume its flavor and texture is going to mimic the milk you’ve been drinking for 20 years, but if you think of it as an entirely different drink, the first sip should be very enjoyable.
Because there are now so many options for nondairy milks, it can actually get pretty confusing. If you became a vegan in the 1980s or 1990s, your only option was really soy milk, with the occasional rice milk indulgence. Now there are many different brands for dozens of nut milks, bean milks, and even grain milks. “
Since plastics were first introduced to the U.S. during the mid-late 19th century, we’ve been dependent on the material for it’s versatility, convenience, and function. Currently, plastics are one of the most used materials on a volume basis in U.S. industrial and commercial life. Unfortunately, the sheer mass of plastic used to make containers, packaging, appliances, plates, cups, and so forth has gravely impacted the environment. An estimated 46,000 pieces of plastic occupy each square mile of ocean and at least two thirds of the world’s fish stocks are suffering from plastic ingestion.
Alternative materials—such as reclaimed wood, steel, and glass—can help gradually reduce our reliance on plastic and pose less of an impact on the Earth. Reducing plastic use can range from short term decisions—swapping plastic sandwich bags for washable canvas or throwaway plastic utensils for metal ones—to more long term changes, such as trading in your plastic picnic tables for reclaimed wood barn tables. Making smart swaps can make a big difference over time.
It may come as a shock, but printed food dates are not federally regulated and do not refer to food safety. Thus, it is usually safe to eat your “expired” food after its printed date has passed. This article helps you determine what’s in a “use by”, “best before”, “best by” or “sell by” date to help you break away from the food date myth. Utilize the shelf life resource and stop throwing out perfectly good food.
You know that UV exposure can cause skin to age quickly and trigger skin cancer, but despite your best efforts to protect your skin from sun damage with sunscreen, you’ve gotten this painful, itching, and swelling sunburn. Try these home solutions recommended by experts in the The Big Doctors Book of Home Remedies to quell the discomfort and reverse the day’s rays.
You may blame it on a 24-hour bug or something you ate, but if you’re like the average American, you’ll suffer once or twice this year from diarrhea: frequent, watery bowel movements that may be accompanied by painful cramps or nausea and vomiting.
Diarrhea is uncomfortable and unpleasant, but generally no big deal in otherwise healthy adults. However, if diarrhea becomes a chronic condition, the situation changes. Or if it affects the very young, the elderly, or the chronically ill, it can be dangerous. And if you’re not careful to drink enough fluids, you could find yourself complicating what should have been a simple enough situation.
There are essentially two types of diarrhea: acute and chronic. Thankfully, the vast majority of diarrhea is acute, or short term. This type of diarrhea keeps you on the toilet for a couple of days but doesn’t stick around long. Acute diarrhea is also known as non-inflammatory diarrhea. Its symptoms are what most people associate with the condition: watery, frequent stools accompanied by stomach cramps, gas and nausea.
Acute diarrhea usually has a bacterial or viral culprit. Gastroenteritis, mistakenly called the “stomach flu,” is one of the most common infections that cause diarrhea. Gastroenteritis can be caused by many different viruses. Eating or drinking foods contaminated with bacteria can also cause diarrhea. Other causes of acute diarrhea are lactose intolerance, sweeteners such as sorbitol, over-the-counter antacids that contain magnesium, too much vitamin C, and some antibiotics.
In this article, you will find the home remedies you can follow to keep yourself healthy while you are battling diarrhea. You will also find out what to do in more extreme cases of diarrhea.