Recipe: Zucchini and Schmand Spaghetti Sauce

IMG_4587.PNGGet the Original Recipe here (in German)

This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂

*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking.  If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.

Eat Good, Feel Good!
guten Appetit

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Recipe inspiration: Fruit on Bread for Breakfast

IMG_4556.PNGGet a slice of bread, spread cottage cheese and top it with the fruit of your choice. I used Plums and Maraschino Cherries

Have a good kicking start into the week!