A Guide to Produce Ripening [Infographic]

Originally Published on Lunds and Byerlys Blog

Everyone wants the produce they select to be the finest available and conditioned to the perfect texture and flavour. We strive to fulfil that desire for top produce on our shelves every day.

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Recipe: Zucchini and Schmand Spaghetti Sauce

IMG_4587.PNGGet the Original Recipe here (in German)

This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂

*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking.  If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.

Eat Good, Feel Good!
guten Appetit

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The Best Fruits & Veggies for Summer Grilling

Originally posted on Keitochan Says

Did you know grilling fruits and vegetables like eggplant, brussels sprouts, and even fruits such as watermelon and peaches give a flavorful twist to summer grilling?

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Recipe: Crusty Parmesan and Vegs Zucchini bites

20140616-124210-45730533.jpgGet the original Recipe here

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What to eat this month – June

ecogreenlove_seasonalJune Continue reading “What to eat this month – June”