Recipe: Crusty Parmesan and Vegs Zucchini bites

20140616-124210-45730533.jpgGet the original Recipe here

Crusty Parmesan and Vegs Zucchini bites


  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1-2 tablespoons fresh rosemary & thyme, minced
  • smidge of olive oil
  • salt & pepper to taste


Pre-heat oven to 350F,  lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.


3 thoughts on “Recipe: Crusty Parmesan and Vegs Zucchini bites

    1. Aww mine has already bloomed but don’t see any zucchini coming yet… I have read one has to do the pollination manually, did you also have to do that?

      1. I have done that in the past. I have used a cotton swab. Most times I just need to be patient enough for the bees to find my garden.
        My zucchini is getting its very first blossom as we speak.

We appreciate your feedback! 💚

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.