Recipe: Crusty Parmesan and Vegs Zucchini bites

20140616-124210-45730533.jpgGet the original Recipe here

Crusty Parmesan and Vegs Zucchini bites

Ingredients

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1-2 tablespoons fresh rosemary & thyme, minced
  • smidge of olive oil
  • salt & pepper to taste

Directions

Pre-heat oven to 350F,  lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and then broil for the last 3-5 minutes until cheese is crispy and brown.

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3 thoughts on “Recipe: Crusty Parmesan and Vegs Zucchini bites

      1. I have done that in the past. I have used a cotton swab. Most times I just need to be patient enough for the bees to find my garden.
        My zucchini is getting its very first blossom as we speak.

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