Originally posted on Keitochan Says

Did you know grilling fruits and vegetables like eggplant, brussels sprouts, and even fruits such as watermelon and peaches give a flavorful twist to summer grilling?

Watermelon
Cut into 1 inch slices, brush both sides with your favorite oil and grill.

Fruit and Veggie Steaks
Slice fruits and veggies like pineapple, eggplant or zucchini into thick slices, brush with oil and grill

Kale
Brush whole kale leaves with oil and grill both sides till crispy.

Portobello Mushrooms
Bush with oil and grill them gill-side down for 3-4 minutes, and then flip and cook for an additional 5 minutes.

Brussels Sprouts
Parboil in salt water, season and grill in grilling basket.

Peaches and Plums
Cut in half and pit, brush with oil and grill skin side down then flip till cooked.