Food safety and adequate hygiene procedures are standard practice in British restaurants… or so we would like to think. Just how short are some restaurants falling when it comes to meeting the required standards? Is your local restaurant up to standard for when the inspectors come calling?
This infographic below, provided by Cleaning Services Group UK, shows some stats about the Hygiene and Food safety in the UK, e.g.: how do the hygiene ratings work and what are some common infractions.
Solar panels are the best way to get your power for free. And while they’re built to last for 25 years or more, it’ll take some time to recoup your investment and not every manufacturer or installer will be around as long. An engineer and a solar expert confirmed Reviews‘ findings: The best panels have efficiency ratings that pack a powerful punch and come from manufacturers with a proven track record.
“As the vegan diet becomes more popular, more people are looking for milk substitutes. In fact, many of the people I know who drink almond milk or enjoy substituting coconut milk into baking aren’t even vegans. They’re people with lactose intolerance or people who enjoy eating healthy real foods.
I always warn people when they try a milk replacement to keep in mind that they have different flavors than cow’s milk. It can be disconcerting to try something and assume its flavor and texture is going to mimic the milk you’ve been drinking for 20 years, but if you think of it as an entirely different drink, the first sip should be very enjoyable.
Because there are now so many options for nondairy milks, it can actually get pretty confusing. If you became a vegan in the 1980s or 1990s, your only option was really soy milk, with the occasional rice milk indulgence. Now there are many different brands for dozens of nut milks, bean milks, and even grain milks. “
Have you ever had trouble keeping fresh herbs fresh? Do your cilantro and parsley go wilty, limpy, or dry after a few days? Several years ago my mother taught me this super easy trick, which really works, and keeps fresh herbs fresh and useable for up to a couple of weeks. The trick involves the clever use of a plastic bag.