Eating Out: Pfannkuchen filled with cheese

IMG_4672.JPGPfannkuchen (german pancake) filled with goat and feta cheese accompanied with a salad

Restaurant: Schwarzer Peter

It was my first time eating something similar to a crêpe filled with something salty 🙂

*This week I will be posting meals we’ve had in restaurants and that we have liked and enjoyed so much.

Recipe: Zucchini and Schmand Spaghetti Sauce

IMG_4587.PNGGet the Original Recipe here (in German)

This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂

*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking.  If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.

Eat Good, Feel Good!
guten Appetit

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