Pfannkuchen (german pancake) filled with goat and feta cheese accompanied with a salad
Restaurant: Schwarzer Peter
It was my first time eating something similar to a crêpe filled with something salty 🙂
*This week I will be posting meals we’ve had in restaurants and that we have liked and enjoyed so much.
Get the Original Recipe here (in German)
This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂
*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking. If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.
Eat Good, Feel Good!
Continue reading “Recipe: Zucchini and Schmand Spaghetti Sauce”