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Recipe: Zucchini and Schmand Spaghetti Sauce

IMG_4587.PNGGet the Original Recipe here (in German)

This recipe was passed to me by Anja, a friend in Germany. I love it because is simple and delicious 🙂

*“Schmand” is a fresh cream (similar to Crème Fraiche or whipping cream) that has a spoon-firm consistency. It is a lot like sour cream and has a has a lower fat content than Creme Fraiche. It is used in baking and cooking.  If you don’t find something similar, a pureed combination of cream cheese and cottage cheese is a great way to make a substitution for it. Smooth 16 ounces of Cottage Cheese in a blender, then add one 8 ounce package of Cream Cheese and blend well.

Eat Good, Feel Good!
guten Appetit

Continue reading “Recipe: Zucchini and Schmand Spaghetti Sauce”

How to use up Tomato Sauce/Paste leftovers

Photo by James Ransom published on Food 52

When preparing something that includes tomato sauce and you made much more than what you needed, therefore you end up with some leftovers… but you don’t want to waste it, you don’t have to! Here are some suggestions from Food 52 and The Food Network + How to store tomato paste tips by The Kitchn:

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Recycling & Upcycling Design Fair 2014 in Freiburg

FREI-CYCLE-logoLast weekend we had the opportunity to go to the Upcycling Design Fair in Freiburg, Germany hosted by Frei-cycle Deutschland. And here below we will show you some of the amazing projects designed and made out of recycled materials from aluminium bottle caps to cement sacks or parachutes!!! Amazing projects, incredible products! The only thing you need is an idea and there you go! There is plenty of material that usually end up in the landfill, so resistant to temperature changes or weight that lasts ages to be decomposed! Why not give it a try and start reusing from our homes in order to reduce the waste?

Check the links from the exhibitors, most of them have online shop. There are so many incredible products! Continue reading “Recycling & Upcycling Design Fair 2014 in Freiburg”