recipes – Page 3 – ecogreenlove

Repurposing Mason Jars [Infographic]

October 31January 19Posted in Glass, Upcycle / Repurpose / ReuseTagged Christmas, cookies, crafts, diy, food gifts, gardening, gifts, glass, ideas, infographic, inspiration, jar, mason jar, recipes, recycle, reduce, repurpose, reuse, Salad, tutorials, upcycle, Upcycling, winter1 Comment

Source: Fix.com

Mason jars have been around for over 100 years, and they were originally used for canning and preserving food. Over the past few decades, however, the uses for these versatile jars have taken a creative spin. From gift containers to wedding decorations, Mason jars are on thousands of Pinterest boards for one reason or another. Dinah Wulf compiled a list of common and creative uses for these versatile jars and has broken these down into four categories: recipes, gardens, gifts, and crafts. She also included some DIYs you can try each of them out!

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Check out our roundup for DIY: Winter decorations in Jars • DIY: Christmas Gifts in a Jar Ideas • Food Gifts ideas in Jars

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May 19Posted in UncategorizedTagged diy, ecogreenlove, ecotip, food, gardening, Health, pinterest, recipes, sustainability, tipsLeave a comment

Green Recipes to celebrate Earth Day [Infographic]

April 15April 23Posted in FoodTagged celebrate earth day, dessert, drink, earth day, green, ideas, infographic, recipes, Salad, vegan, vegetarian1 Comment

“Earth Day is the perfect time to reflect on our food footprint. Aside from the obvious: eating locally—as locally as your own backyard—if you can, and filling your basket with in-season fruit and vegetables, what else can you do? The recipes and ideas here are a good start. Saving the planet never tasted so good.”

– Fine Cooking

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Expert’s Cooking Tips that will save you Time in the Kitchen

February 9February 17Posted in FoodTagged advice, aluminium, basics, batches, compost, Cooking, culinary, dishes, easy, eggs, expert, food, garden, kitchen, knives, leftover, leftovers, meals, newbie, organized, pressure cooker, produce, professional, recipes, roast, saving, scraps, season, seasonal, slow cooker, space, time, tips, wash, water, whitesLeave a comment

Originally Written by Tegan Jones on LifeHack

Whether you’re a seasoned professional in the kitchen, or a newbie who’s looking for direction, there are always ways that can make your culinary ventures easier. Find out how you can spend less time slaving over the stove and more time enjoying your delicious creations.

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Ingredients Everyone Should Cook With + Recipes

October 21September 30Posted in FoodTagged chia seeds, coconut oil, Cook, flax seeds, healthy, ingredients, liquid aminos, miso, nutritional yeast, quinoa, recipes, seitan, soy sauce, sunflower butter, tempeh, wheat germLeave a comment

Originally Published on Buzzfeed Life

Wheat Germ

WHAT IS IT? Wheat germ sounds like powdered cooties, but it’s actually really tasty and makes whatever you put it in feel virtuous (including Your Body). It’s a nutty toasted flake made from the heart of the wheat berry.

WHY SHOULD I USE IT? Wheat germ is an easy way to add fiber, folic acid, and Vitamin E to your diet. You can use it almost anywhere you’d use a whole grain flour or rolled oats: on yogurt, in hot cereal, as breading for meat and fish, in baked goods, waffles, and pancakes.

RECIPES TO TRY:

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