Upcycling is a great way to make use of old, damaged, or unwanted products by transforming them into something new and improved, rather than letting them go to waste. When it comes to home design, people typically use upcycling to create decorative accent pieces, but who’s to say you can’t upcycle in home remodel as well?
Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.
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The average American lifestyle requires about 2,000 gallons of water every day. Fresh water consumption has doubled since World War II and is expected to rise 25% by 2030. All of this water use takes a toll on the planet and can create water scarcity which effects up to 2.8 billion people around the world at least one month out of the year. Explore ways you can reduce your water footprint in your home.
Dual flush toilets, turning off the tap while scrubbing dishes, and using a rain barrel to collect outdoor water are all great ways to reduce your water footprint. There are many simple changes you can make in your day to day life that can positively impact your water use and lessen the effects of water scarcity.
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Chia is packed with the healthy fats doctors and nutritionists recommend for our diets – Omega 3s, Omega 6s and Omega 9s. These are the same fats found in fish and nuts that are heart healthy and good for us. They help keep our bad cholesterol levels low, and our good cholesterol levels high.
And you don’t need huge amounts. A single scoop provides fiber, protein, and calcium. That single scoop even provides 51 mg of magnesium, which is good for muscle health, nerve health, heart health…too many benefits to begin to list! But just in case you’re interested, this article explains the many benefits of chia in great detail.
Is Chia New?
Not at all. It’s believed the Aztecs used chia seeds centuries ago. And modern research into their health properties started over 20 years ago.
As any chef worth their salt knows, the right combination of herbs and spices can make or break a dish. But for cooking novices, using herbs can be scary and confusing. This guide shows you which staple herbs should be on your cupboard shelf, and which ingredients they each work well with.