Gardening doesn’t always have to involve a backyard. Before you feel like throwing your love of gardening aside for a different hobby, check out the best edible plants you can grow in your kitchen. They don’t require much experience or space, so they’re great options for indoor gardeners.
See if any of these year-round plants interest you. They’ll save you a trip to the grocery store and result in organic food for every meal.
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Although many of us are taking all proper precautions and recommendations to keep ourselves and our families safe in the midst of COVID-19, it’s important to watch out for other illnesses and nasty bugs out there that can still pose a risk to our health. For instance, recent studies have shown that foodborne outbreaks keep increasing year over year. A recent food cleanliness survey found that nearly 20 percent of people still don’t regularly wash their produce before consuming and nearly one in four Americans wash their refrigerator vegetable drawers every six months to a year!
Thanks to optimal temperatures, access to nutrients, high moisture, and zero UV rays, your refrigerator drawers make the perfect environment for bacteria growth. If you’re not sanitizing your drawers every one to two week, they can actually end up being up to 45 times dirtier than a public toilet seat — yikes! If you’d like to know what some of the dirtiest spots in your kitchen are and the best way to wash fruits and vegetables to avoid catching a nasty bug or a foodborne virus, be sure to check out the infographic below!
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Upcycling is a great way to make use of old, damaged, or unwanted products by transforming them into something new and improved, rather than letting them go to waste. When it comes to home design, people typically use upcycling to create decorative accent pieces, but who’s to say you can’t upcycle in home remodel as well?
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Whether you’re making an emergency substitution or experimenting with a new flavor, follow these suggestions for dry herb and spice alternatives. As a general rule, start with half of the amount the recipe calls for (unless directed otherwise), and add the spice until it suits your taste.
Continue reading “Ingredient Substitutions”