Get the Original Recipe here
(sorry the misspelling on the photo)
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A traditional stuffed eggplant dish from Bonifacio, for warm and cold times alike.
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Get the Original Recipe here
(sorry the misspelling on the photo)
A traditional stuffed eggplant dish from Bonifacio, for warm and cold times alike.

Originally Published by The Kitchn
Packing a meal for the plane has become essential, but also more complicated, thanks to tighter security. What can we carry on the plane? Here are some answers — and fresh ideas (also for kids)
Continue reading “Foods and Meals for when you travel by Plane”
Watch the Original Recipe here
Mexican Pan de Muerto, It’s a bread made from butter and eggs, scented with orange and azahar water.
Continue reading “Recipe: Mexican Day of the Dead Bread (Pan de Muerto)”
Originally Published on Energy.gov