Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.
![Over-eating and Waste [Infographic] | ecogreenlove](https://ecogreenlove.files.wordpress.com/2017/03/03012017_foodlost.png "Over-eating and Waste [Infographic] | ecogreenlove")
Knowledge is Power. Please share this Infographic:
<a href="https://ecogreenlove.files.wordpress.com/2017/03/03012017_foodlost.png" target="_blank"><img class="wp-image-8383 size-full" title="Over-eating and Waste [Infographic] | ecogreenlove" src="https://ecogreenlove.files.wordpress.com/2017/03/03012017_foodlost.png" alt="Over-eating and Waste [Infographic] | ecogreenlove" width="760" height="1900" /></a> Infographic by <a href="https://ecogreenlove.com/?p=8382" target="_blank">ecogreenlove.com</a>
Sources:
BBC News and the study about Agricultural Systems on journals.elsevier.com
“We are trashing our land to grow food that no one eats.”
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