Lately we have been struggling to take the “right” decisions. This year we started, together as a couple, the commitment to reduce our plastic consumption as much as we can, but to reduce food waste as well. These last two weeks we noticed the trouble of taking decisions because, apparently, we haven’t got the perfect way to achieve both goals at the same time in some cases. I’ll explain this:
Continue reading “Can we fight it all? Zero Waste, Plastic-Free, Consumerism & Food Waste”
Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.
Continue reading “Green Documentaries: That Sugar Film”
“The demand for meat is outgrowing our ability to supply meat and has a negative impact upon the environment. At present, 30% of the Earth’s surface is used for livestock production, and an alarming 44% of the world’s grain harvest is diverted to industrialized meat production. Not only that, but the livestock farming industry is responsible for emitting 14.5% of greenhouse gasses into our atmosphere.
With the demand for meat set to rise and not fall, scientists have begun turning their attention to alternative sources of protein. In 2015, a team of Dutch researchers at Maastricht University grew the world’s first burger in a laboratory which – despite costing more than €250,000 to produce – could be cheaper than conventionally farmed beef in the long run. Other scientists have chosen to focus on insect meat as a sustainable protein alternative, with at least 2 billion people worldwide already enjoying insects as part of their diets. Other alternatives include plant-based substitutes to chicken and ground beef and egg whites without the need for hens.”
To find out more about the two main contenders – lab grown meat and insect-rich diets – check out the full infographic below.
Continue reading “What is the Future of Meat? [Infographic]”
The key message to take from this infographic could well be the rise of renewable energy in the UK energy market, as the push by successive governments for green energy has led to a vast increase in the number of renewable energy sources being utilised.
Another key issue is how this energy is being used, so for this we have looked at which sectors use the most energy. Perhaps unsurprisingly it is the transport sector that uses the most energy (38%), followed by domestic usage at 27%.
This, of course, takes quite a macro look at the UK energy market. To make it more obviously relevant to the individual, the piece finally covers where the money you pay annually for energy is actually going and compares home energy usage in the UK with the US. Unsurprisingly heating accounts for about twice as much domestic energy usage in the UK.
Continue reading “The Changing Face of UK Energy [Infographic]”
Ever wanted to peel back the label and find out what values a brand believes in during the creation of their products? Ever desired a platform that curates and researchers products with respect to what you value most? If you answered “yes” to any of these questions then you’re like me; and guess what, I have good news.
Continue reading “A Simple Way to Embrace Conscious Consumption [Greener Square]”