Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.
Amazon Dash: does the world really need more little pieces of plastic?
Excerpt from the full original article by Senay Boztas on Guardian Circular Economy
Great recommendations by Anna from made right (here)! There are a couple we haven’t watched, now it’s the time 🙂
Houston is getting hotter by the minute with frizzy-is-my-style percent humidity. Most weekend afternoons are just better spent inside. Contrary to many places where summer brings people out of hiding, Texas Summer makes you beg for air conditioning.
What better time to catch up on some well made and important documentaries?
Here’s my ultimate summer watch list to boost your awareness and kick start some eco living habits for fall. (Woop – they’re all on Netflix)
Diet is everything
This movie finally explained all the environmental impacts of animal agriculture and how devastating meat, especially beef, production is. I’m lucky I have a simple relationship with food and stopped eating beef and most meats cold turkey the same day I saw it. From what I’ve heard, it has had the same effect on many people.
2. Forks over Knives*
And here came the health side of a
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Lately we have been struggling to take the “right” decisions. This year we started, together as a couple, the commitment to reduce our plastic consumption as much as we can, but to reduce food waste as well. These last two weeks we noticed the trouble of taking decisions because, apparently, we haven’t got the perfect way to achieve both goals at the same time in some cases. I’ll explain this:
Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about ‘healthy’ food.