Vertical farms can potentially achieve higher yields for the surface area dedicated to production by controlling the light, temperature, humidity, water and nutrients the plants receive. They also reduce “food miles,” the distance food items travel from the point of production to the table, and can reduce CO2 emission from transport while delivering fresher and better tasting products.Continue reading “Optimizing Vertical Farming [Visual]”
An agrihood is a mixed development that combines food and real estate. These neighborhood villages offer residential living with a farm-to-table focus for young, active families seeking a lifestyle centered around simplicity and sustainability.
While these communities are still somewhat of a novelty, demand is expected to grow now that millennials are the largest share of homebuyers on the market today. Agrihoods are part of a larger movement known as “new urbanism” to create walkable, mixed-use communities that prioritize healthful living and strong connections.
Living in an agrihood doesn’t mean you’ve suddenly become a working farmer. Residents are encouraged to volunteer at the farm, but the actual work is done by professionals who tend to the land and then sell the produce to residents and retailers, such as nearby restaurants and grocery stores.
Bees and other pollinators, such as butterflies, bats and hummingbirds, are increasingly under threat from human activities.
Pollinators allow many plants, including many food crops, to reproduce. Not only do pollinators contribute directly to food security, but they are key to conserving biodiversity – a cornerstone of the Sustainable Development Goals. They also serve as sentinels for emergent environmental risks, signaling the health of local ecosystems.
Invasive insects, pesticides, land-use change and monocropping practices may reduce available nutrients and pose threats to bee colonies.
To raise awareness of the importance of pollinators, the threats they face and their contribution to sustainable development, the UN designated 20 May as World Bee Day.
Urbanization has significantly decreased the amount of land that is available for farming. The great expanses of winding roads, towering department stores, and crammed apartment complexes have spread out so far that there is no longer the same amount of space left over for planting crops. Because of this, most of the people who live in the city don’t have much access to fresh fruits and vegetables outside of a grocery store. So those who can’t afford to regularly shop often just get by with whatever meagre provisions that they can scrape together. But there is a new gardening movement that offers a way to change all this. It is called “urban rooftop gardening.”
Almost 20% of the food made available to consumers is lost through over-eating or waste, a study suggests. It says the world consumes about 10% more food than it needs, while almost 9% is thrown away or left to spoil.