Green Documentaries: Food for Thought, Food for Life

“We want our food fast, convenient and cheap, but at what cost? As farms have become supersized, our environment suffers and so does the quality of our food. Food for Thought, Food for Life explains the downsides of current agribusiness practices, and also introduces us to farmers, chefs, researchers, educators, and advocates who are providing solutions. The film is both poetic and practical; its powerful examination of the connections between our planet and our well-being is accompanied by specific strategies that protect both. With an eye towards a sustainable and abundant future, it offers inspiration for communities that are ready to make a difference.”

Get involved!

Continue reading “Green Documentaries: Food for Thought, Food for Life”

Advertisements

Fertilizer Facts: What, When and How Often [Infographic]

What exactly is fertilizer? And, why do plants benefit from it?

Fertilizer Facts: What, When and How Often [Infographic] | ecogreenlove
Source: Fix.com

Fertilizer is simply a material added to soils or directly to plant tissues that contains nutrients essential to the growth and health of the plant (…) Fertilizers are inputs that farmers and gardeners can use to increase the amounts and balance the ratios of these essential chemical compounds. Continue reading “Fertilizer Facts: What, When and How Often [Infographic]”

How Monsanto took control of our Food [Infographic]

How Monsanto took control of our Food [Infographic] | ecogreenlove

Originally Published on Top Masters in Healthcare

From its early 20th century origins selling a suspect sweetener, Monsanto has long had its hand in our food supply. And that isn’t necessarily a good thing. Let’s take a look at the company’s history and its current practices.

Continue reading “How Monsanto took control of our Food [Infographic]”

The True Cost of Meat [Infographic]

Eating meat is expensive, but the cost isn’t limited to the price you pay at the store. Did you know that eating meat also contributes to greenhouse gas emissions, soil erosion and water overuse? And surprisingly, turning vegetarian won’t eliminate these effects — if you still eat cheese, that is. Read on to learn more about the true cost of meat!

the-true-cost-of-meat-V2Brought to you by Pounds to Pocket and NeoMam Studios

Ways to Green the Food Supply Chain [Infographic]

 

Created and brought to you by Marylhurst University’s Online MBA in Sustainable Business program

With energy efficiency on everyone’s mind in the last few years, experts are looking into ways to make the general food chain more ecologically conscious as well.

Continue reading “Ways to Green the Food Supply Chain [Infographic]”