Surely you may have read or heard something about sustainable livestock farming; its most common meaning is applied to the environmental context, where production processes are based on techniques and technologies with the least possible impact for the earth.
It is a much-discussed topic in our society, because it becomes a criterion for consumers’ choice in animal protein decision-making.
However, now let’s step back for a moment to understand the different spheres that the concept of sustainability touches.
Continue reading “Sustainable Livestock Farming: Types & Benefits”
Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. In other words, gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
Sustainable gastronomy, therefore, means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.
Continue reading “Promoting Sustainable Gastronomy”
The theme of World Water Day 2021 is valuing water.
Economic development and a growing global population means agriculture and industry are getting thirstier and water-intensive energy generation is rising to meet demand. Climate change is making water more erratic and contributing to pollution.
As societies balance the demands on water resources, many people’s interests are not being taken into account.
How we value water determines how water is managed and shared. The value of water is about much more than its price – water has enormous and complex value for our households, culture, health, education, economics and the integrity of our natural environment.
If we overlook any of these values, we risk mismanaging this finite, irreplaceable resource.
Continue reading “Valuing Water 💧: 5 Different Perspectives”
World Soil Day (WSD), 5 December is the United Nations Observance that celebrates healthy soils for a food-secure future. This years’ campaign “Keep soil alive, Protect soil biodiversity” urges us to focus our attention on the workers belowground – from tiny bacteria to agile millipedes and slimy earthworms – all of which contribute to processes that are indispensable to life on Earth.
Continue reading “Soil is Alive! [Visual + Video]”