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Green Documentaries: The Clean Bin Project

Remember back in October we shared the Just Eat It documentary about food waste? One fellow blogger (Nadine from Zero Journey) let us know they were the creators of this docu about consumerism and waste (which I hadn’t seen it back then). So, highly recommended if you are starting a zero-waste journey!

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Kamikatsu, Japan – Zero Waste town [Video]

In 2003, the local government in Kamikatsu, Japan decided to require that all residents comply with a new, rigorous recycling program – perhaps the most rigorous in the world.

Since then, the town composts, recycles, or reuses 80% of its garbage. It may not technically be 100% zero waste, as the remaining 20% goes into the landfill, but it’s a remarkable achievement for an entire community, in such a short amount of time. The impacts have been positive – cutting costs for the community drastically, as well as improving the conditions of the lush and beautiful environment that surrounds the town in Southeast Japan.

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Reuse the Banana Peels [Infographic]

Reuse the Banana Peels [Infographic] | ecogreenloveby Sustainable America

Have you ever thought about where all those discarded peels end up? Yep, with the rest of the trash at the landfill, where they produce methane gas, a greenhouse gas 21 times more potent than carbon dioxide, as they rot. According to the Environmental Protection Agency, uneaten food accounts for 20% of methane emissions, which are a major contributor to global warming.

As it turns out, those peels don’t have to be trash. Eating the cooked peel along with the banana’s flesh is common in many Asian recipes, and as we peeled away the information, we found lots of other fantastic ways to use banana peels, from fertilizing tomato plants to making banana vinegar, as well as tips on helping bananas stay fresh and using overripe bananas. Here’s a handy infographic with all the ideas. Help us protect the peels!

Know the Benefits of Bananas and get tips to keep bananas fresh for longer

eat good, feel good | ecogreenlove

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DIY Compost Bin [Video]

DIY Compost Bin | ecogreenlove

  1. The holes are for ventilation. Some smaller dirt pieces could fall out potentially but the holes are super small & the mulch is usually kind of stuck together, so I think it will work out.
  2. As for timeline, It depends on the temperature — heat speeds it up, as does what you put in. It can go from 16 days to a year depending. I’ll keep you posted on mine.
  3. The rolling is to help break it up and mix the dryer ingredients (leaves etc) in with the wetter ingredients (food scraps etc) to create a balanced biodegrade. You want equal (as best you can) amount of both.

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